ISO 22000

ISO 22000 is an international standard in which an organization must demonstrate its ability to control hazards to ensure that food is safe. This standard combines ISO 9001 with food safety management and HACCP (hazard analysis and critical control points).

Suppliers with this certificate


EasyPack offers a selection of eco-friendly packaging solutions that are biodegradable, recyclable and compostable. Some of the materials they use include recycled paper, sugar cane, and pulp.